Month: January 2014

Ingredients   3.5 kgs mutton of small goat (the meat looks pink, if using a big goat, you might have to cook the meat longer till its soft)

Ingredients   Beef 1 Kilogram Chilly Powder 1 Tablespoon Turmeric Powder 2 Teaspoons Garam Masala 1 Teaspoon Ani seed Powder 1 Teaspoon Salt Ghee 2 Tablespoons Green Chilly

Ingredients   2 cups (250 gm) basmati rice – boiled 2 tbsp NILON’S premium JACK FRUIT PICKLE – chopped 1 cup curd 2 tbsp melted ghee and 2

  Mutton Boti Kebab Ingredients 1 kg – Mutton cubes 1.5 tbsp – Ginger paste 1.5 tbsp – Garlic paste 3 tbsp – Raw papaya paste 1 tsp

  Rice kheer with date jaggery Ingredients: Milk: 200ml Rice (gobindo bhog) or any fragrant rice: 6 tsp Date jaggery / molasses (crushed) : 1/2 cup Bay leaf:

  Garlic Naan Ingredients 310g strong, white bread flour 1 teaspoon dried fast action yeast 1 teaspoon sea salt 1/2 teaspoon sugar 1/4 teaspoon kalonji (nigella) seeds 1

Ingredients; 2 tbsp ghee Or oil 1 kg chicken cleaned and medium sized 1/2 cup coriander leaves 7 to 8 mint leaves 1.5 inch ginger chopped 2 onion

  KHEER Ingredients: 1/4th cup long grain rice (washed and drained) 4-5 cups milk 2-3 cardamom seeds (crushed) 2 tbsp almonds (blanched silvered) A pinch of saffron threads,

  Hilsa curry Ingredients: Ilish – 0.5 kg Begun/Eggplant – 150 – 200 g, 8 big pieces Green Chillies – 4, slit Turneric powder – 1 tsp Chilli

Ingredients:   Beef 1 kg, cut in cubes Red chillies 1 tbsp, powdered Cumin seeds 1 tsp, roasted and powdered Ginger/garlic paste 1 tbsp Raw papaya 2 tbsp,