Month: January 2014

  Naan Ingredients: 1.5 tsp fast-action yeast 1 tsp sugar 150ml warm water 300g strong white bread flour, plus extra to dust 1 tsp salt 5 tbsp natural

  Chopped Prawn curry Ingredients 2 tbsp curry paste (we used Patak’s Origional Balti curry paste) 1 onion, finely sliced 200g Chopped prawns, defrosted if frozen 400g can

Ingredients   1kg – Chicken 25 – Green chillies 1/2 cup – Chinese chilli sauce 1/2 cup – soya sauce 2 – Capsicum 1 – Onions 2 tsp