Month: March 2014
Fish
Chital Fish kofta Curry Ingredients: Chital Macher kofta /Dumplings: • 1 Box Chital Minced • 1 tbsp Ginger Paste • 1 tbsp Garlic Paste • 1 tbsp
Read More
Recipe
Egg-Semolina Halwa Ingredients : 3 eggs 1/3 rd cup semolina or sooji 1/2 cup sugar ( according to taste) 1 cup regular milk 1/4 th cup powder
Read More
Beef
Ingredients 1.5 kg beef (without bones) 2 tablespoons malt vinegar 1 onion, halved 1 teaspoon black peppercorns 2 whole cloves 1 bay leaf 1 strip lemon rind
Read More
Recipe
Sweet Bakharkhani Ingredient: All purpose flour 1 cup ( 1 cup=250ml) Salt to taste , approxmately a little more than 1/4 th tea spoon Powdered sugar ,
Read More
Dal
Butter Mung dal Ingredients: 1/2 cup Moong Dal (split green grams without skin) 2 tablespoons butter 1 teaspoon Cumin Seeds 3-4 Garlic cloves, crushed 2 Green Chillies,
Read More
Dal
Materials lentils with Olive 1 cup red lentils , broken 3 cups of water 1 tsp of mustard oil/olive oil 2 Olive 1 tsp turmeric powder Salt
Read More
Snacks
Sweet parwal Ingredients: 10 Parwal, peeled and seedless 1/4 Tsp. Soda Bi Carbonate For Sugar Syrup 1 Cup Sugar 1/2 Cup Water 1/2 Tbsp. Milk For Stuffing
Read More
Recipe
Milk curd khir Ingredients Milk – 1 1/2 Litre Fresh Curd – 250 Grams (Hung overnight in muslin cloth preferably in cold) Sugar- 1 Cup or to
Read More
Recipe
Nimki Ingredients: 1 egg 1/2 tsp baking powder 250 gram white-flour Milk 4 tbsp sugar Vegetable oil (Serve to 4-5) Method: Take a bowl combine all the
Read More
Drinks
Badam milk Ingredients 1 cup almonds 1 cup pistachios 3 cups chilled/ warm milk Sugar to taste 2/3 tsp cardamom powder 2 tbsps kewra essence – optional
Read More