Month: May 2016

Preparation Time: 30 minutes   Serves: 4   Ingredients :   Rice – 2 cups Moog dal – 1 cup Oil for shallow frying Water – enough for

Ingredients: 12 cups whole milk 2 teaspoon salt 1/4 teaspoon cumin seed, crushed 1/3 cup lemon juice Directions: In a 5 quart Dutch oven bring milk, salt and

Ingredients: 1 pound tomatoes, peeled and pureed 1 pound besan or gram flour 4 green chillies, minced 1 small bunch of coriander leaves, minced 1 teaspoon til (sesame

Ingredients:   2.5 cups chapatti flour 2/3 cup water at room temperature ghee Oil for deep frying   Method to roll out the dough   Make stiff but

Ingredients:   1/4 cup refined oil 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 1/2 kg. Raw mango 1/2 teaspoon salt 1 cup water, 5 cups sugar

Ingredients:   1 cup cleaned tamarind 1/2 cup dates deseeded 1/4 cup sugar 2 cups water 1/2 tsp. red chilli powder 1/2 crushed cumin seeds 1 tsp. salt

Preparation Time: 15 min Cooking Time: 5 mins   Ingredients:   Raw King Prawns, 750g, shelled and de-veined Salt, to taste Fresh Garlic, 3 fat cloves, peeled and