Bombay Halwa

Bombay Halwa

Ingredients:

• Maida – 1 cup (One hundred gms)
• Sugar — One 1/2 cups
• Kesar colour – little
• Ghee — 1/2 cup
• Broken cashewnuts — One tblsp
• Melon seeds – One tblsp
• Lemon juice — 1 tsp

How to make Bombay Halwa

• Prepare a heavy money through maida with the addition of just enough drinking water.
• Put One 1/4 cup drinking water in a charter boat, put this dough within the water to soak with regard to 1/2 an hour or so.
• Blend this particular with hands lightly, to ensure that milky draw out originates from the money.
• Little strong shiny jell such as material, which comes to hand should be removed.
• Strain the whole milk through a capable filter.
• Maintain closed for the reason that charter boat for 6 to 8 hrs without disturbing this in between.
• Remove the actual clear water, which occurs top carefully inside a separate vessel.
• Add half cup of the drinking water to the sugar and keep it on fire in a large kadai.
• Stir until 1 string consistency is reached.
• Thin down the sediment with little more fresh water as well as put in to the cooking syrup stirring continuously.
• Add lemon juice, colour and mix continuously until it might be really heavy and clear.
• Add 1 / 2 of the actual ghee and mix till this will get absorbed into halwa.