Cashew nut halwa

Ingredients:

Cashew nut 100 grams
Sugar 100 grams
Milk For paste
Food color a pinch
Cardamom 1, powdered
Ghee 4 table sp

How to prepare Cashew nut halwa:

Fry the cashew nut in ghee and grind it into paste by adding 4-5 table spoon of milk as required.
Add sugar and water to prepare sugar syrup and boil it for 5 minutes.
Now add the cashew nut paste with the sugar syrup and stir it continuously. Use medium flame.
When it becomes a thick and does not stick the pan’s base add ghee, cardamom and food color and transfer it in a greased plate.

Please share this post, if you like.