Category: Fish
Fish
Hilsa curry Ingredients: Ilish – 0.5 kg Begun/Eggplant – 150 – 200 g, 8 big pieces Green Chillies – 4, slit Turneric powder – 1 tsp Chilli
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Fish
Chopped Prawn curry Ingredients 2 tbsp curry paste (we used Patak’s Origional Balti curry paste) 1 onion, finely sliced 200g Chopped prawns, defrosted if frozen 400g can
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