Category: Snacks

  Orange Jelly Place the water and sugar in a saucepan over a low heat and stir until the sugar dissolves. Sprinkle the Gelatine over the surface of

  Rice kheer with date jaggery Ingredients: Milk: 200ml Rice (gobindo bhog) or any fragrant rice: 6 tsp Date jaggery / molasses (crushed) : 1/2 cup Bay leaf:

  Garlic Naan Ingredients 310g strong, white bread flour 1 teaspoon dried fast action yeast 1 teaspoon sea salt 1/2 teaspoon sugar 1/4 teaspoon kalonji (nigella) seeds 1

  KHEER Ingredients: 1/4th cup long grain rice (washed and drained) 4-5 cups milk 2-3 cardamom seeds (crushed) 2 tbsp almonds (blanched silvered) A pinch of saffron threads,

  Naan Ingredients: 1.5 tsp fast-action yeast 1 tsp sugar 150ml warm water 300g strong white bread flour, plus extra to dust 1 tsp salt 5 tbsp natural