Garlic Prawns
|Preparation Time: 15 min
Cooking Time: 5 mins
Ingredients:
- Raw King Prawns, 750g,
- shelled and de-veined Salt, to taste
- Fresh Garlic, 3 fat cloves,
- peeled and finely chopped or crushed Coconut Oil – 2 tbsps
- Ground Coriander – 1½ tsp
- Ground Turmeric – ½ tsp
- Chilli Powder – ¼ tsp Salt
- Hot Green Chillies, 1 – 3, minced, to taste
- Fresh Lemon Juice, from half lemon Fresh
- Coriander, 4 tbsps chopped
Method:
- Wash, peel and de-vein the Raw King Prawns, and crush the garlic and chop the fresh chillies and coriander.
- Heat 2 tbsps coconut oil, add the crushed garlic and salt and gently fry until lightly brown.
- Add the chopped green chillies and stir for 10 seconds.
- Add the prawns and stir fry for 3-4 minutes, until they begin to turn pink.
- Add the Ground Coriander, Ground Turmeric and Chilli Powder and continue to fry until the prawns are fully cooked, siring all the time.
- Remove from the heat, add the lemon juice and fresh coriander and serve.
- Delicious as a starter with crispy lettuce, and slices of red onion and cucumber.
- Even better as a simple supper, with fluffy basmati rice and salad.