Garlic Prawns

Preparation Time: 15 min

Cooking Time: 5 mins

 

Ingredients:

 

  • Raw King Prawns, 750g,
  • shelled and de-veined Salt, to taste
  • Fresh Garlic, 3 fat cloves,
  • peeled and finely chopped or crushed Coconut Oil – 2 tbsps
  • Ground Coriander – 1½ tsp
  • Ground Turmeric – ½ tsp
  • Chilli Powder – ¼ tsp Salt
  • Hot Green Chillies, 1 – 3, minced, to taste
  • Fresh Lemon Juice, from half lemon Fresh
  • Coriander, 4 tbsps chopped

 

Method:

 

  • Wash, peel and de-vein the Raw King Prawns, and crush the garlic and chop the fresh chillies and coriander.
  • Heat 2 tbsps coconut oil, add the crushed garlic and salt and gently fry until lightly brown.
  • Add the chopped green chillies and stir for 10 seconds.
  • Add the prawns and stir fry for 3-4 minutes, until they begin to turn pink.
  • Add the Ground Coriander, Ground Turmeric and Chilli Powder and continue to fry until the prawns are fully cooked, siring all the time.
  • Remove from the heat, add the lemon juice and fresh coriander and serve.
  • Delicious as a starter with crispy lettuce, and slices of red onion and cucumber.
  • Even better as a simple supper, with fluffy basmati rice and salad.

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