lemon juice / গরমে ঠাণ্ডা লেমন জুস

 

Lemons are one of the most versatile and nutritious fruits available today. In the past, when there was no refrigeration, lemons were used as a very effective preservative. At that time, it was also recognized that the lack of citrus fruits such as lemons, could lead to certain medical problems like scurvy. These fruits as it turns out, provided a number of important vitamins and minerals for the body. Regular consumption of lemon juice, for instance, can help the human body stay healthy and fight off pernicious diseases.

Ingredients

1 cup white, granulated sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
2 to 3 cups cold water (to dilute)

Method

1. First make a “simple syrup”. Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.

2. While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.

3. Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade). If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

Refrigerate 30 to 40 minutes.

Serve with ice, sliced lemons.

গরমে ঠাণ্ডা লেমন জুস

উপকরণঃ

পোলারের গ্রিন লেমন আইসক্রিম ৪ টি
চিনি পরিমাণ মত
ঠাণ্ডা পানি ৪ গ্লাস
বরফ কুচি

প্রণালিঃ

সব উপকরন একসাথে ব্লান্ড করে গ্লাসে ঢেলে, উপরে লেবু পাতলা গোল করে কেটে সাজিয়ে পরিবেশন করুন।
বোতলে ভরে ফ্রিজে রেখে ও খেতে পারেন।

পোস্টটি ভাল লাগলে প্লিজ শেয়ার করুন এবং লাইক দিন।

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