Mango Chutney

Ingredients:

 

  • 1/4 cup refined oil
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1 1/2 kg. Raw mango
  • 1/2 teaspoon salt
  • 1 cup water,
  • 5 cups sugar

 

Directions:

 

  • Skin the mangoes. Remove the seeds and cut the mangoes into small pieces. Keep them aside.
  • Heat the oil in a pan. Sprinkle the mustard seeds into the oil.
  • Just as the seeds start to crack, add the turmeric powder, salt and mango pieces into the pan.
  • Stir them thoroughly and add the water. Allow the whole thing to come to a boil.
  • Add sugar toit and continue boiling. The chutney will be thickening. In the process continuous stirring is a must.
  • When the chutney becomes thick remove the pan from burner. Let it cool to normal temperature.
  • Refrigerate and serve cold.

 

Please share this post, If you like.

Add a Comment