Mango Chutney
|Ingredients:
- 1/4 cup refined oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 1/2 kg. Raw mango
- 1/2 teaspoon salt
- 1 cup water,
- 5 cups sugar
Directions:
- Skin the mangoes. Remove the seeds and cut the mangoes into small pieces. Keep them aside.
- Heat the oil in a pan. Sprinkle the mustard seeds into the oil.
- Just as the seeds start to crack, add the turmeric powder, salt and mango pieces into the pan.
- Stir them thoroughly and add the water. Allow the whole thing to come to a boil.
- Add sugar toit and continue boiling. The chutney will be thickening. In the process continuous stirring is a must.
- When the chutney becomes thick remove the pan from burner. Let it cool to normal temperature.
- Refrigerate and serve cold.
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