Ingredients; 2 tbsp ghee Or oil 1 kg chicken cleaned and medium sized 1/2 cup coriander leaves 7 to 8 mint leaves 1.5 inch ginger chopped 2 onion

  KHEER Ingredients: 1/4th cup long grain rice (washed and drained) 4-5 cups milk 2-3 cardamom seeds (crushed) 2 tbsp almonds (blanched silvered) A pinch of saffron threads,

  Hilsa curry Ingredients: Ilish – 0.5 kg Begun/Eggplant – 150 – 200 g, 8 big pieces Green Chillies – 4, slit Turneric powder – 1 tsp Chilli

Ingredients:   Beef 1 kg, cut in cubes Red chillies 1 tbsp, powdered Cumin seeds 1 tsp, roasted and powdered Ginger/garlic paste 1 tbsp Raw papaya 2 tbsp,

  Naan Ingredients: 1.5 tsp fast-action yeast 1 tsp sugar 150ml warm water 300g strong white bread flour, plus extra to dust 1 tsp salt 5 tbsp natural

  Chopped Prawn curry Ingredients 2 tbsp curry paste (we used Patak’s Origional Balti curry paste) 1 onion, finely sliced 200g Chopped prawns, defrosted if frozen 400g can

Ingredients   1kg – Chicken 25 – Green chillies 1/2 cup – Chinese chilli sauce 1/2 cup – soya sauce 2 – Capsicum 1 – Onions 2 tsp