Sweet Mango Pickle

 

Sweet Mango Pickle

Ingredients

1 kilo(s) unripe mangoes
500 grams sugar
1 teaspoon(s) saunf
1 teaspoon(s) methi
5 whole red dried chili
1 teaspoon(s) red chili powder
1 teaspoon(s) turmeric powder

Directions

Wash mango, peel and cut with guthli in small shape.
Add 1 tsp sugar and salt to it.
Roast 4 red whole chili, 1 tsp methi, 1 tsp saunf
Grind coarsely in a blender (mixie).
Add this mixture into mango.
Add red chili powder, turmeric to it.
Boil sugar in a pan with water until it melts completely and the sugar syrup becomes 1 taar chashni and till the mango is done.
Store in a tight glass jar; it will remain good for months.

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