Tamarind Chutney

Ingredients:

• 1 cup cleaned tamarind
• 1/2 cup dates deseeded
• 1/4 cup sugar
• 2 cups water
• 1/2 tsp. red chilli powder
• 1/2 crushed cumin seeds
• 1 tsp. salt
• 3/4 cup jaggery

Method:

• Wash the tamarind clean.
• Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
• Soak for a few minutes. Put to boil for about 7-8 minutes.
• Cool to room temperature. Blend in a electric blender till smooth.
• Strain and transfer to the pan again. Boil till thick enough to coat the back of a
• spoon thinly.
• Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.

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