Tamarind Chutney
|Ingredients:
- 1 cup cleaned tamarind
- 1/2 cup dates deseeded
- 1/4 cup sugar
- 2 cups water
- 1/2 tsp. red chilli powder
- 1/2 crushed cumin seeds
- 1 tsp. salt
- 3/4 cup jaggery
Method:
- Wash the tamarind clean.
- Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
- Soak for a few minutes. Put to boil for about 7-8 minutes.
- Cool to room temperature. Blend in a electric blender till smooth.
- Strain and transfer to the pan again. Boil till thick enough to coat the back of a
- spoon thinly.
- Add the seasoning. Cool again. Store in clean airtight bottles and refrigerate.
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