Vermicelli Burfi

Vermicelli – 1 cup

Sugar – 1 cup
Fresh Coconut, grated – 1/2 cup
Milk – 1 cup
Cardamom a pinch
Cashew nuts
Raisins
Ghee/ Clarified Butter for roasting

 

Method to Prepare:

 

Heat a pan with ghee and roast the vermicelli till golden in colour. Keep it aside. Then roast the nuts, raisins and remove.

Boil the milk and add the vermicelli, simmer till done.

Add sugar and stir well to get the sugar dissolved. Simmer and continue to cook till the vermicelli is done and the milk is all evaporated.

At this stage add the grated coconut and mix well. When you find the mix is coming together, you can add the roasted nuts and raisins.

Grease a plate with ghee and quickly spread this mix over it. Cut into diamond shaped Burfis and decorate with nuts if you want.

This made a good one to make when you are in a hurry as it gets done really fast.

Enjoy your weekend!

 

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