White Pouring Sauce

INGREDIENTS

• 1oz/25g butter
• 1oz/25g flour
• 3/4 pt/425ml milk
• pinch of salt if desired
• pepper

Method

• Melt the butter in a saucepan.
•  Add the flour and cook over a low heat for 1 minute, stirring all the time.
•  Remove from the heat and cool slightly.
•  Add the milk, salt and pepper stirring all the time.
• 5Return to the heat and bring to the boil. Keep stirring.
• Reduce heat and cook slowly for 5 minutes

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