Month: March 2014

  Easy Prawn Pulao Ingredients: 8-10 de-veined and cleaned prawns (medium size) 200 gms basmati rice (long grain preferred) 3 bay leaves Cinnamon stick (half an inch) 10-12

Ingredients   For Marination Chicken – ½ kg or 1 baby chicken, medium pieces with or without skin Yogurt/curd – 1/3 cup Salt – a little Red chili

  Double-Layer pudding Ingredients: Vanilla Pudding 1/3 cup sugar 3 tbsp corn starch 1/4 tsp salt 2 2/3 cups organic whole milk 1 large egg 2 tsp vanilla

  Shahi khichdi Ingredients 150 gms Rice Oil for cooking 2 to 3 pieces of red whle chilly & cardamom 1 cup coriander leaves 50gms Tuvar daal 50

  Hyderabadi Prawn Malai Curry Ingredients 1 kg prawns 1/2 fresh coconut milk 2 onions 2 sticks cinnamon 2 cloves 4 green cardamoms 2 bay leaves 2 dried

  Cream Tea Milk tea is a beverage obtained by mixing green or black tea with milk. Therefore milk tea offers a combination of beneficial health effects that

  Mixed chicken rice(khicuri) Ingredients : Polao rice: 500gm Mugh dal: 250gm chicken boneless cubes: 500 gm different types of vegetables: about half cup each. onion diced: half

  Coconut Khichdi Ingredients: 1.Coconut grated (2 no.) 2.Peanuts 3.Sugar 4.Raisins 5.Cashew nuts 6.Cardamom 7.Oil Preparation: 1.Take a pan pour some oil and heat it,add sugar 250 grams,some

  Hyderabadi Rice Ingredients : 2 Cups – Basmati Rice 3 Tbsp – Sunflower oil 1 No -Finely sliced onion 3 Nos – Finely chopped shallots 1 Clove

  Irani Kofta Khichdi Khichdi is a balance of carbohydrate and protein. Moong beans additionally are a good source of dietary fibre, vitamin C, calcium, magnesium, phosphorus and