Month: April 2014

  Mango pickle Step 1: Prepare the mangoes. Start with three big unripe mangoes (Kent is fine) that are still green and hard although they may have grown

  Mango Spicy pickle Step 1: Prepare the mangoes. Start with three big unripe mangoes (Kent is fine) that are still green and hard although they may have

  Kashmiri Mango Pickle Ingredients 8 green mangoes Water as needed 1 kg sugar 1/2 teaspoon of kalo jeera (black cumin) 1 teaspoon of finely chopped dry red

  Sweet Mango Pickle Ingredients 1 kilo(s) unripe mangoes 500 grams sugar 1 teaspoon(s) saunf 1 teaspoon(s) methi 5 whole red dried chili 1 teaspoon(s) red chili powder

  Mango marmalade Ingredients: Green/raw mango-4 (large) Sugar-5 cup Cardamom powder-1/2 ts Water-2 cup Procedure: Wash and peel mango. Cut the mango 2 or 4 pieces in long

  Tomato Curry Ingredients Oil – 2 tblspn Mustard seeds- 1 tspn Dried red chillies- 2 (broken into two) Curry leaves – 1 spring Onion – 1 (medium

Ingredients   3 tablespoons Ghee, recipe follows 2 medium onions, chopped 1 -inch piece ginger, peeled and finely chopped 4 garlic cloves, finely chopped 2 tablespoons tomato paste

  Yogurt Pudding ingredients 1/2 cup plain whole-milk yogurt 1 1/2 tablespoons sugar 1/4 teaspoon vanilla 2 teaspoons water 1/2 teaspoon unflavored gelatin (from 1 envelope) Pinch ground

  Besan Ka Laddoo (gram flour sweet) INGREDIENTS 4 cups besan (bengal gram flour) 2 cups ghee (clarified butter) 2 cups powdered sugar 1 tbsp cardamom powder PREPARATION