Month: May 2014

  Chicken and Egg Fried Rice with Mix Vegetables Ingredients 1/2 (12 oz.) chicken breast, chopped 2 tablespoons soy sauce 2 teaspoons sesame oil 1/4 cup vegetable oil

  Vegetable Fried Rice Ingredients 2 3/4 cups water 1 1/2 cups white rice 3 tablespoons vegetable or wok oil, 3 turns of the pan 2 eggs, beaten

  Pudding Cake Ingredients Sauce: 1 1/2 cups (375 mL) milk, divided 1/2 cup (125 mL) granulated sugar 2 tsp (10 mL) cornstarch 1/2 tsp (2 mL) vanilla

  Spiced tea Spiced tea, used to complete the Spice disease resistance. Just like a cup of hot tea with spices used to increase the size of the

  Cool Chocolate mousse Ingredients 300g good-quality dark chocolate, roughly chopped 3 eggs 1/4 cup (55g) caster sugar 1 tablespoon good-quality cocoa powder, sifted 300 ml thickened cream,

  Chocolate Ice Cream Ingredients 2 1/2 cups milk (full cream) 1 Tbsp custard powder 2 Tbsp cocoa powder 1 cup sugar 1/2 tsp vanilla essence 1 1/2

  Mango Kulfi Recipe Milk – 2 and 1/2 cups Sugar – 1/4 cup heaped Cornflour – 1/2 tsp*(optional) Mango Pulp – 1 cup * Badam – 25

  Ingredients : water 4 cups, sugar 1 cup, lemon juice 6 tablespoons, salt half teaspoon, lemon essence 7-8 drops, green colour as per requirement. Method Of Preparation

  Ingredients: Milk: 3 cups Condensed milk: 1 tin Pista (Coarsely ground) : 1/4 cup Kesar: 1/4 tsp Green cardamom powder: 1 pinch Method: Blend all the ingredients

  Chicken with Pickle (Chicken Achari Kabab) Ingredients: 4 chicken legs (I used boneless chicken breast) 3-4 springs coriander leaves 1 tea spn chopped ginger 1 tea spn