Month: February 2015

  Jello Bars Ingredients: 4 small boxes of jello (3 oz), different colors 1 can sweetened condensed milk 2 envelopes unflavored gelatin water Method Dissolve each box of

  vanilla butter cake Ingredien Melted butter, to grease 450g (3 cups) self-raising flour 150g (1 cup) plain flour 440g (2 cups) caster sugar 300g butter, cubed, at

  Tandoori prawn Ingredients: Plain yogurt 30ml (2 tbsp) Tandoori curry paste 15 ml (1 tbsp) Cleaned and deveined prawns 200 g Serve with 12 mini toasted baguette

  Chole Bhature Ingredients: For Chhole Masala: Chana / Chole 1 cup Oil 3 to 4 tbsp Cumin seeds 1 tsp Bay leaf 1 or 2 Cinnamon 1

Orange Cake Ingredients 1 cup butter, softened 1 1/4 cups granulated sugar 3 large eggs 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and

  Mustard Ilish Rice Ingredients: Medium sized Hilsha fish – 1 Polao rice – 3 cups Chopped onions – 1 cup Ginger paste – 2 teaspoons Ground turmeric