Month: March 2015

Ingredients For dough:   Maida- 1 cup Water Salt Oil- 2 tsp + deep frying   For Filling   Boiled potato- 4 nos Onion- 1 finely chopped Ginger+Garlic+Green

  PUFF PASTRY TURNOVERS 1 pound fresh cherries, pitted and quartered 1/2 cup sugar 1/4 tsp vanilla extract 2 Tablespoons cornstarch 1 Tablespoons butter 1 sheet frozen puff

  Swiss roll cake with chocolate filling Ingredients For the filling: 250ml heavy cream 100g dark chocolate 1 tbs icing sugar For the cake: 4 Eggs (Egg Whits