Category: Biryani

  Spicy beef/Mutton/Lamb biryani recipe. Ingredients For the rice: 300-500 grams of beef steak, thinly sliced 70 grams of tomato puree A pinch of tumeric powder 50 ml

Ingredients   Mutton a mix of chops, marrowbone and shoulder pieces500 grams Basmati rice 1 1/2 cups Salt to taste Bay leaves 2 Green cardamoms 10 Black peppercorns

Ingredients:   \500 gms Basmati rice For the Kofta curry: 1 kg lamb/ beef or chicken mince 3 large onions chopped very fine 2 tbsps garlic paste 1

INGREDIENTS   2 cups basmati rice soaked for 30 mins 7 cups water to cook the rice salt as required a pinch of saffron/kesar for the veg curry:

Ingredients   3 medium sized potatoes peeled and cubed.or 9 to 10 baby potatoes pricked with fork randomly Fistful of fried onions (you can use store bought) 2

Ingredients   3.5 kgs mutton of small goat (the meat looks pink, if using a big goat, you might have to cook the meat longer till its soft)

Ingredients   Beef 1 Kilogram Chilly Powder 1 Tablespoon Turmeric Powder 2 Teaspoons Garam Masala 1 Teaspoon Ani seed Powder 1 Teaspoon Salt Ghee 2 Tablespoons Green Chilly

Ingredients   2 cups (250 gm) basmati rice – boiled 2 tbsp NILON’S premium JACK FRUIT PICKLE – chopped 1 cup curd 2 tbsp melted ghee and 2