Category: Dal

  Patato Dal Ingredients: 250 g potatoes (Boiled) Onions 3 tomatoes 1/2 teaspoon garlic paste 1/2 teaspoon ginger paste 1 teaspoon cumin (whole) 1/2 teaspoon red chile (crushed)

  Tomato Curry Ingredients Oil – 2 tblspn Mustard seeds- 1 tspn Dried red chillies- 2 (broken into two) Curry leaves – 1 spring Onion – 1 (medium

  Butter Mung dal Ingredients: 1/2 cup Moong Dal (split green grams without skin) 2 tablespoons butter 1 teaspoon Cumin Seeds 3-4 Garlic cloves, crushed 2 Green Chillies,

  Materials lentils with Olive 1 cup red lentils , broken 3 cups of water 1 tsp of mustard oil/olive oil 2 Olive 1 tsp turmeric powder Salt

  Dal Makhani Ingredients 2 cups moong dal 8 cups water 2 Tbsp salt 1 Tbsp ginger, finely sliced 2 Tbsp butter 1 Tbsp oil 2 tsp shahi

  Moog Dal with fish head Ingredients 1 cup moog dal 2 ½ cups warm water 1 fish head, deep fried ½ teaspoon turmeric powder ½ teaspoon chili