Category: Fish

   

Ingredients: Rupachanda (500 grams) of salt, 1 teaspoon of lemon juice, 1/2 tsp turmeric powder, oil for frying, two lemons, onions 1. Spice paste: 5 red chillies, half

Preparation Time: 15 min Cooking Time: 5 mins   Ingredients:   Raw King Prawns, 750g, shelled and de-veined Salt, to taste Fresh Garlic, 3 fat cloves, peeled and

Ingredients:   prawn medium size 4 Onion paste 1/2 cup Ginger-garlic Paste – 3 tsp Red Chili paste – 4 tsp coriander 1/2 tsp Pepper powder – 1

  Tandoori prawn Ingredients: Plain yogurt 30ml (2 tbsp) Tandoori curry paste 15 ml (1 tbsp) Cleaned and deveined prawns 200 g Serve with 12 mini toasted baguette

  PRAWN ROAST Ingredients Prawns – 1/4 – 1/2 kg or around 30 – 35 Onion – 2 medium sized, sliced Ginger-garlic Paste – 3 tsp Curry leaves

  Milk with Ilish Polao (Milk Hilsha Rice) Ingredients: Medium sized Hilsha fish – 1 Polao rice – 3 cups Chopped onions – 1 cup Ginger paste –

Milky prawn curry Ingredients: 1 1/4 lbs jumbo shrimp, peeled and deveined (weight after peeled) 1 Teaspoon garlic paste, 1 teaspoon ginger paste, Chilli 4 slices, Milk 1

  Malabar Prawn Curry Ingredients Prawn medium size, 4 tbsp oil or ghee 10 fresh curry leaves 1/2 tsp black mustard seads 1/4 tsp fenugreek seeds 1 medium

  Easy Prawn Pulao Ingredients: 8-10 de-veined and cleaned prawns (medium size) 200 gms basmati rice (long grain preferred) 3 bay leaves Cinnamon stick (half an inch) 10-12