Category: Recipe

Ingredients:   prawn medium size 4 Onion paste 1/2 cup Ginger-garlic Paste – 3 tsp Red Chili paste – 4 tsp coriander 1/2 tsp Pepper powder – 1

  Ingredients: 2 parts grapefruit juice 1 part sparkling water 1/4 lime 1 drop green food coloring Sugar syrup as test crushed ice ice cubes Preparation: Fill a

Ingredients   Strawberry 1 cup Orange juice 2 cups Sugar 3 tbsp or to taste Ice cubes as required   Method   Put strawberry and orange juice in

INGREDIENTS   For the papdi chaat   24 flat crisp papdis/puris/flour crispies 250 gms cold smoothened curd/yogurt 1 large potato, boiled and chopped 2 cups boiled chickpeas/kabuli chana/garbanzo

Ingredients For dough:   Maida- 1 cup Water Salt Oil- 2 tsp + deep frying   For Filling   Boiled potato- 4 nos Onion- 1 finely chopped Ginger+Garlic+Green

  PUFF PASTRY TURNOVERS 1 pound fresh cherries, pitted and quartered 1/2 cup sugar 1/4 tsp vanilla extract 2 Tablespoons cornstarch 1 Tablespoons butter 1 sheet frozen puff

  Swiss roll cake with chocolate filling Ingredients For the filling: 250ml heavy cream 100g dark chocolate 1 tbs icing sugar For the cake: 4 Eggs (Egg Whits

  Jello Bars Ingredients: 4 small boxes of jello (3 oz), different colors 1 can sweetened condensed milk 2 envelopes unflavored gelatin water Method Dissolve each box of

  vanilla butter cake Ingredien Melted butter, to grease 450g (3 cups) self-raising flour 150g (1 cup) plain flour 440g (2 cups) caster sugar 300g butter, cubed, at

  Tandoori prawn Ingredients: Plain yogurt 30ml (2 tbsp) Tandoori curry paste 15 ml (1 tbsp) Cleaned and deveined prawns 200 g Serve with 12 mini toasted baguette