Category: Rice

Bangladeshi Bagar vat

Ingredients Rice Mustard oil Whole Cumin Red chili Onion Garlic Paste 1/2 tsp Coriander Paste 1/2 tsp Ginger Paste 1/2 tsp Salt Hot Water Method 1. Wash rice
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Mustard Ilish Rice

  Mustard Ilish Rice Ingredients: Medium sized Hilsha fish – 1 Polao rice – 3 cups Chopped onions – 1 cup Ginger paste – 2 teaspoons Ground turmeric
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Tomato Tandoori Rice

  Tomato Tandoori Rice Ingredients: Basmati Rice 1 Cup Tomato 3 Green Capsicum 1 Onion 1 Green Chilli 3 Potato 1 Green Peas 1/4 Cup Chopped Ginger 1/4
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HYDERABADI BIRYANI

Ingredients   Mutton a mix of chops, marrowbone and shoulder pieces500 grams Basmati rice 1 1/2 cups Salt to taste Bay leaves 2 Green cardamoms 10 Black peppercorns
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