Category: Vegetable

  Patato Dal Ingredients: 250 g potatoes (Boiled) Onions 3 tomatoes 1/2 teaspoon garlic paste 1/2 teaspoon ginger paste 1 teaspoon cumin (whole) 1/2 teaspoon red chile (crushed)

  French Fries Ingredients 4 large russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons 2 quarts peanut oil Salt and pepper Directions Rinse

  Tomato Curry Ingredients Oil – 2 tblspn Mustard seeds- 1 tspn Dried red chillies- 2 (broken into two) Curry leaves – 1 spring Onion – 1 (medium

  Aloo Dum Ingredients: 15 small Potatoes, boiled in salted water 1 large Onion, finely chopped 3/4 cup thick Curd (yogurt) 1 teaspoon Red Chilli Powder 1/4 teaspoon

  Palak Kabab Ingredients Spinach 10 leaves Green peas shelled and boiled and mashed 3/4 cup Potatoes boiled, peeled and grated 3-4 medium Green chillies chopped 3 Ginger

  Aloo Chops ingredients 5 medium potatoes, peeled, boiled, drained and mashed 2 medium fresh green chiles, finely chopped 1/2 teaspoon cumin seeds, toasted and finely ground 2

Ingredients   3 medium sized potatoes peeled and cubed.or 9 to 10 baby potatoes pricked with fork randomly Fistful of fried onions (you can use store bought) 2

  Hilsa curry Ingredients: Ilish – 0.5 kg Begun/Eggplant – 150 – 200 g, 8 big pieces Green Chillies – 4, slit Turneric powder – 1 tsp Chilli