Samosa.

Ingredients

For dough:

• Maida- 1 cup
• Water
• Salt
• Oil- 2 tsp + deep frying

For Filling

• Boiled potato- 4 nos
• Onion- 1 finely chopped
• Ginger+Garlic+Green chillie- 1 inch + 4 pods+ 1 nos– finely chopped or crushed
• Chicken masala- 1 tsp
• Gharam masala- 1/2 tsp
• Turmeric powder- 1/4 tsp
• Coriander leaves- 2 tsp chopped
• Oil- 3 tsp

Method

• Heat the pan with oil and saute the onion for few mins
• Add in the crushed or chopped ginger garlic chillie mix
• Add in all the masala powders
• Add the mashed potatoes and give a good mix
• Top them with coriander leaves
• Divide the dough to even size balls
• Flat the dough
• Split them by using a Kitchen clean knife
• Fill it with a spoon of filling, and dip your finger in water and brush the edge with the wet finger
• Wrap them to a tight bundle… careful if there is any gap in the bundle it’ll split in the oil…
• Start fry the filled bundles in hot oil

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