Category: Biryani

HYDERABADI BIRYANI

Ingredients   Mutton a mix of chops, marrowbone and shoulder pieces500 grams Basmati rice 1 1/2 cups Salt to taste Bay leaves 2 Green cardamoms 10 Black peppercorns
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Irani Kofta Biryani

Ingredients:   \500 gms Basmati rice For the Kofta curry: 1 kg lamb/ beef or chicken mince 3 large onions chopped very fine 2 tbsps garlic paste 1
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kashmiri biryani

INGREDIENTS   2 cups basmati rice soaked for 30 mins 7 cups water to cook the rice salt as required a pinch of saffron/kesar for the veg curry:
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Potato Biryani

Ingredients   3 medium sized potatoes peeled and cubed.or 9 to 10 baby potatoes pricked with fork randomly Fistful of fried onions (you can use store bought) 2
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Beef Biryani

Ingredients   Beef 1 Kilogram Chilly Powder 1 Tablespoon Turmeric Powder 2 Teaspoons Garam Masala 1 Teaspoon Ani seed Powder 1 Teaspoon Salt Ghee 2 Tablespoons Green Chilly
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Achari Biryani

Ingredients   2 cups (250 gm) basmati rice – boiled 2 tbsp NILON’S premium JACK FRUIT PICKLE – chopped 1 cup curd 2 tbsp melted ghee and 2
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