Month: July 2014

  Yogurt chop Ingredients Two cups of tinned peas months Teaspoon of ginger paste Half a teaspoon of garlic paste Half a teaspoon of salt 1 teaspoon of

  Saffron pistachio beverage Ingredients • half of a glass of cold water • 5/6 the ice cubes • 4 teaspoon saffron, nuts horlicks • 1 table spoon

Elements   • meat 1 kg • 1.5 tsp cumin paste • 2 teaspoon pepper • 4 teaspoon saffron, nuts horliks • 1.5 tsp turmeric • yogurt 3