Category: Halua

Bombay Halwa Ingredients: Maida – 1 cup (One hundred gms) Sugar — One 1/2 cups Kesar colour – little Ghee — 1/2 cup Broken cashewnuts — One tblsp

Ingredients:   1 cup – sooji (fine) (semolina) 1 cup – sugar 1 cup – ghee 1 tsp – cardamom powder cashewnuts and raisins for garnishing   Method

Ingredients:   a cup of ground chick peas. cup of ghee or unsalted butter. som almonds.half cup of sugar. 3eggs   Method   First put ghee in a

Ingredients:   Cashew nut 100 grams Sugar 100 grams Milk For paste Food color a pinch Cardamom 1, powdered Ghee 4 table sp   How to prepare Cashew

Ripe papaya (cut into small pieces) – 2 tea cups Sugar – 1/2 cup Milk – 1 cup Rice flour – 1 tablespoon Ghee – 3 to 4

Vermicelli – 1 cup Sugar – 1 cup Fresh Coconut, grated – 1/2 cup Milk – 1 cup Cardamom a pinch Cashew nuts Raisins Ghee/ Clarified Butter for

INGREDIENTS   Egg – 4 Milk – 500 ml Ghee – 2 tbsp Saffron Powder/Food color – 1 Pinch Green Cardamom – 3 Cinnamon – 1″ Raisin –

Ingredients   1 Cup Shredded small Winter Melon 1 Cup Milk 6 tbsp Sugar (can be increased to 1/2 cup if you prefer a sweeeeet halwa) 4-5 pods

INGREDIENTS   3 cups of milk, 1 cup of butter, 3 cups of sugar, 3 teaspoon of almond powder, 1 table-spoon of raisins, 1 teaspoon of crushed cardamom,

Ingredients   Nuts – 2 cup Butter – 2 table spoon Milk powder – 1 cup Sugar – 1 cup Cardamom powder – ½ teaspoon Vanilla essence –