Month: February 2014

Ingredients   Basmati rice 1 1/2 cup Chicken mince 200 grams Oil 4 tablespoons Green cardamoms 2 Cumin seeds 1 teaspoon Cloves 2 Cinnamon 1/2 inch stick Black

  Mutton Dopiaza Ingredients: 500 gms mutton (goat meat) 4 big onions chopped 4 tomatoes chopped 2 tbsp ginger-garlic paste 6-8 green chillies chopped 1/2 tsp mustard seeds

  Meatloaf Ingredients 1 tablespoon olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 1 1/2 cups fresh breadcrumbs 500g beef mince 300g pork and veal

  Sevai Kheer Ingredients 1 cup sevai(sevaya) 3 cup milk 1/4 cup sugar 1/4 tsp cardamom powder 2 tsp ghee 2 tsp broken cashew safron Directions 1. Take

  Aloo Dum Ingredients: 15 small Potatoes, boiled in salted water 1 large Onion, finely chopped 3/4 cup thick Curd (yogurt) 1 teaspoon Red Chilli Powder 1/4 teaspoon

Ingredients:   \500 gms Basmati rice For the Kofta curry: 1 kg lamb/ beef or chicken mince 3 large onions chopped very fine 2 tbsps garlic paste 1

  Cako bakarakhani pudding Ingredients Two and a half liters of milk Eggs 8 Cako bakarakhani 150 grams (that can be found in larger stores) 500 grams of

  Saffron Pistachio Kulfi Ingredients 1 cup heavy cream ¾ cup condensed milk 1 can (170g) evaporated milk ¼ cup warm milk ½ tsp saffron threads ¼ cup

  Carrot and cauliflower pakora Ingredients 1/2 head cauliflower, carrot cut into florets 1 cup chickpea (gram) flour 1/2 teaspoon ground coriander 1 teaspoon salt 2 cloves garlic,

Ingredients   1 (5-pound) roasting chicken 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 3 tablespoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon freshly ground