Category: Meat

  Spicy beef/Mutton/Lamb biryani recipe. Ingredients For the rice: 300-500 grams of beef steak, thinly sliced 70 grams of tomato puree A pinch of tumeric powder 50 ml

Ingredients   2 tsp polyunsaturated vegetable oil 1 large onion, finely diced 3 cloves of garlic 2 tsp minced chilli 2 tsp turmeric 1 tsp ground cumin 1

Ingredients:   • 1 kg beef (curry cut) • 1 and ½ large onion sliced • 1 tablespoon ginger (finely chopped) • 1 tablespoon garlic chopped • 6-8

Ingredients:   750 grams of chicken (cut into medium size) Mushroom 20 p Tomato 1 pm (medium) Onions 1 cup (medium) 5-7 garlic 1 inch of ginger 1

Elements   • meat 1 kg • 1.5 tsp cumin paste • 2 teaspoon pepper • 4 teaspoon saffron, nuts horliks • 1.5 tsp turmeric • yogurt 3

Ingredients:   1 lb boneless skinless chicken breast, cut into 1-inch cubes 1 tbsp Thai Kitchen fish sauce 2 tbsp cornstarch 1 tbsp oil, divided 1 tsp minced

Ingredients   3 tablespoons Ghee, recipe follows 2 medium onions, chopped 1 -inch piece ginger, peeled and finely chopped 4 garlic cloves, finely chopped 2 tablespoons tomato paste

Ingredients   For Marination Chicken – ½ kg or 1 baby chicken, medium pieces with or without skin Yogurt/curd – 1/3 cup Salt – a little Red chili

Ingredients   1.5 kg beef (without bones) 2 tablespoons malt vinegar 1 onion, halved 1 teaspoon black peppercorns 2 whole cloves 1 bay leaf 1 strip lemon rind

  Mutton Dopiaza Ingredients: 500 gms mutton (goat meat) 4 big onions chopped 4 tomatoes chopped 2 tbsp ginger-garlic paste 6-8 green chillies chopped 1/2 tsp mustard seeds