Month: June 2014

Chicken sizzling

Ingredients:   Chicken (thinly sliced): 2 cups Ginger (chopped): 1 and 1/2 tbsp Garlic (chopped): 1 and 1/2 tbsp Dried red chillies ( with seeds): 6 – 8
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Bombay Halwa

Bombay Halwa Ingredients: Maida – 1 cup (One hundred gms) Sugar — One 1/2 cups Kesar colour – little Ghee — 1/2 cup Broken cashewnuts — One tblsp
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Semolina Caramel Halwa

Ingredients:   1 cup – sooji (fine) (semolina) 1 cup – sugar 1 cup – ghee 1 tsp – cardamom powder cashewnuts and raisins for garnishing   Method
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Cashew nut halwa

Ingredients:   Cashew nut 100 grams Sugar 100 grams Milk For paste Food color a pinch Cardamom 1, powdered Ghee 4 table sp   How to prepare Cashew
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Papaya Halwa

Ripe papaya (cut into small pieces) – 2 tea cups Sugar – 1/2 cup Milk – 1 cup Rice flour – 1 tablespoon Ghee – 3 to 4
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