Month: June 2014
Iftari
Pea chop Ingredients Pea Motor -1 cup Egg-1, Sift flour, amount of pepper, Fried cumin powder -1 spoon, Amount of salt, Half cup of chopped onion Chili
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Iftari
Garlic Chili Cheese Bread Roll Elements Bread Slice 5 Red chilli powder Garlic Powder Cloves (crushed) Cheese Slice – 5 Roll butter for frying Chop coriander leaves
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Iftari
Onion ring Ingredients: 1-two large onions (round cut) 1 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 egg 1 cup of milk 1 cup Bread
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Iftari
Chinese singara Ingredients Flour 1 cup Half a teaspoon of salt Water 2 Table spoon of oil Noodles 1 cup (cooked) Carrot 1 piece (grated) 2 Cup
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Chicken
Ingredients: Chicken (thinly sliced): 2 cups Ginger (chopped): 1 and 1/2 tbsp Garlic (chopped): 1 and 1/2 tbsp Dried red chillies ( with seeds): 6 – 8
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Halua
Bombay Halwa Ingredients: Maida – 1 cup (One hundred gms) Sugar — One 1/2 cups Kesar colour – little Ghee — 1/2 cup Broken cashewnuts — One tblsp
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Halua
Ingredients: 1 cup – sooji (fine) (semolina) 1 cup – sugar 1 cup – ghee 1 tsp – cardamom powder cashewnuts and raisins for garnishing Method
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Halua
Ingredients: a cup of ground chick peas. cup of ghee or unsalted butter. som almonds.half cup of sugar. 3eggs Method First put ghee in a
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Halua
Ingredients: Cashew nut 100 grams Sugar 100 grams Milk For paste Food color a pinch Cardamom 1, powdered Ghee 4 table sp How to prepare Cashew
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Halua
Ripe papaya (cut into small pieces) – 2 tea cups Sugar – 1/2 cup Milk – 1 cup Rice flour – 1 tablespoon Ghee – 3 to 4
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