Month: June 2014

Vermicelli Burfi

Vermicelli – 1 cup Sugar – 1 cup Fresh Coconut, grated – 1/2 cup Milk – 1 cup Cardamom a pinch Cashew nuts Raisins Ghee/ Clarified Butter for
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Egg Halwa

INGREDIENTS   Egg – 4 Milk – 500 ml Ghee – 2 tbsp Saffron Powder/Food color – 1 Pinch Green Cardamom – 3 Cinnamon – 1″ Raisin –
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Winter Melon Halwa

Ingredients   1 Cup Shredded small Winter Melon 1 Cup Milk 6 tbsp Sugar (can be increased to 1/2 cup if you prefer a sweeeeet halwa) 4-5 pods
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Tremohan Halwa

INGREDIENTS   3 cups of milk, 1 cup of butter, 3 cups of sugar, 3 teaspoon of almond powder, 1 table-spoon of raisins, 1 teaspoon of crushed cardamom,
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Nut Halwa

Ingredients   Nuts – 2 cup Butter – 2 table spoon Milk powder – 1 cup Sugar – 1 cup Cardamom powder – ½ teaspoon Vanilla essence –
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King Carrot Halwa

  Carrot crash 1 cup, 3 liters of milk, 4 tablespoons butter, 1 cup of cream, Laccha vermicelli 1 cup, 4 cups of sugar, Half a teaspoon of
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