Month: May 2016

INGREDIENTS   beef 1 large onion, finely chopped 2-3 cloves of garlic finely chopped 1 teaspoon ginger 2 spoons curry powder 1 spoon cornflour   METHOD   Place

INGREDIENTS   1/2 cup honey (180g or 6oz ) 300mL (1 1/4 cups) double (heavy) cream 300mL (1 1/4 cups) pouring (single) cream pistachios, to serve, optional  

INGREDIENTS   1oz/25g butter 1oz/25g flour 3/4 pt/425ml milk pinch of salt if desired pepper   Method   Melt the butter in a saucepan.  Add the flour and

Ingredients :   1½ cups (375 ml) cake flour ½ cup (125 ml) wholewheat flour 2 tsp (10 ml) baking powder pinch of ground nutmeg 3 eggs, beaten

Serves 8-10   Ingredients   225g/8oz self raising flour, sieved 225g/8oz low salt butter/margarine 225g/8oz caster sugar 4 medium eggs Juice and rind of 1/2 lemon For the

(2 Portions: Serves 4)   500g Boneless chicken (breast or thigh) 125g yoghurt ½ teaspoon mustard seeds ½ teaspoon onion seeds ½ teaspoon cumin seeds ¼ fennel seeds

Makes: 6 servings   Ingredients    6 Bun/ muffins  3/4 cup barbecue sauce 1-1/2 cups chicken (cooked, cut-up)  3/4 cup cheddar cheese (shredded, smoked or regular)  1 bell

Crust   3 tbsp (45 ml) soft butter 2 tbsp (30 ml) sugar 1 egg, beaten ½ tsp (2,5 ml) ground cinnamon ¾ cup (180 ml) cake flour

Ingredients :   4 cups (4 x 250 ml) cabbage, finely shredded or grated 2 carrots, grated 1 apple, peeled and grated juice of 1 orange 1 tsp (5

Ingredients :   ½ x 200 g packet Marie biscuits 2 tbsp (30 ml) soft tub butter, melted 1 x 80 g packet strawberry jelly powder 300 ml