Pancakes with fruit

Ingredients :

• 1½ cups (375 ml) cake flour
• ½ cup (125 ml) wholewheat flour
• 2 tsp (10 ml) baking powder pinch of ground nutmeg
• 3 eggs, beaten
• 3 tbsp (45 ml) sunflower oil
• 1 tbsp (15 ml) white grape vinegar
• 3 cups (750 ml) water
• 2 tsp (10 ml) sunflower oil for frying

Method

• Place dry ingredients in a mixing bowl. Mix all liquids together, except the oil for frying.
• Gradually add liquid to the dry ingredients and beat well to form a smooth batter.
• Heat some of the oil in a frying pan. Pour in just enough batter to form a thin pancake.
• Fry until set on top, turn over and fry for another minute. Keep warm and continue with remaining batter and a thin layer of oil when necessary.
• Serve with fresh fruit, such as apples, naartjies or banana, or a sprinkling of cinnamon sugar and lemon juice.