Month: January 2014

Chicken Strips

Ingredients:   6 chicken breasts (or store bought chicken tenders) Marinade – ½ tablespoon potassium chloride ½ tablespoon kosher salt 1 tablespoon accent salt 1/8 tablespoon garlic powder
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kashmiri biryani

INGREDIENTS   2 cups basmati rice soaked for 30 mins 7 cups water to cook the rice salt as required a pinch of saffron/kesar for the veg curry:
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Potato Biryani

Ingredients   3 medium sized potatoes peeled and cubed.or 9 to 10 baby potatoes pricked with fork randomly Fistful of fried onions (you can use store bought) 2
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