Strawberry yoghurt tart

Ingredients :

• ½ x 200 g packet Marie biscuits
• 2 tbsp (30 ml) soft tub butter, melted
• 1 x 80 g packet strawberry jelly powder
• 300 ml strawberry  yoghurt
• 1 x 250 g tub plain smooth low-fat cottage cheese

Method :

• Place biscuits in a plastic bag and crush with a rolling pin or a small glass.
• Mix biscuit crumbs with margarine. Press onto the base of a tart dish.
• Dissolve the jelly powder with ½ cup boiling water and allow to cool, but not set.
• Mix yoghurt and cottage cheese and stir into the cooled jelly.
• Pour over biscuit crumbs and refrigerate for 3 hours or overnight.
• Serve cold with fresh fruit.