Strawberry yoghurt tart

Ingredients :


  • ½ x 200 g packet Marie biscuits
  • 2 tbsp (30 ml) soft tub butter, melted
  • 1 x 80 g packet strawberry jelly powder
  • 300 ml strawberry  yoghurt
  • 1 x 250 g tub plain smooth low-fat cottage cheese


Method :


  • Place biscuits in a plastic bag and crush with a rolling pin or a small glass.
  • Mix biscuit crumbs with margarine. Press onto the base of a tart dish.
  • Dissolve the jelly powder with ½ cup boiling water and allow to cool, but not set.
  • Mix yoghurt and cottage cheese and stir into the cooled jelly.
  • Pour over biscuit crumbs and refrigerate for 3 hours or overnight.
  • Serve cold with fresh fruit.

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