Coleslaw with apple and yoghurt

Ingredients :

• 4 cups (4 x 250 ml) cabbage, finely shredded or grated
• 2 carrots, grated
• 1 apple, peeled and grated
• juice of 1 orange
• 1 tsp (5 ml) ground cumin
• ½ cup (125 ml) mayonnaise,
• ¾ cup (180 ml) yogurt
• ½ tsp (2,5 ml) cumin seeds (optional)
• black pepper to taste

Method :

• Mix the veggies and
• apple with the orange juice.
• Mix the rest of the ingredients together to form the sauce.
• Serve the coleslaw with the yogurt sauce on the side.
• This is a delicious salad with chicken

Tips

• Replace carrots with a thick slice of butternut, grated.
• If preferred, you can add ¼ cup each raisins and unsalted peanuts.
• Replace cumin with garam masala for a different flavor.