Category: Meat

Ingredients   1 (5-pound) roasting chicken 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme 3 tablespoons fresh lemon juice 1 teaspoon salt 1/2 teaspoon freshly ground

Ingredients:   1 Chicken deboned and cut into pieces 3 Onion (Pyaj) chopped 1 tsp Turmeric (Haldi) 1 tsp Coriander Seeds Powder (Dhania Powder) 1 tsp Red Chilly

Ingredients   230g tin of chopped tomatoes 1 teaspoon tomato puree 2-3 cm piece grated root ginger 2 or 3 garlic cloves, crushed 1-2 green chillis, deseeded (or

  Achar Beef Ingredients: 1 kg of beef/ Mutton 2 large onion paste 2 tbl spoon ginger paste 2 tea spoon garlic paste 5 or 6 whole garlic

Ingredients 350g thin-cut minute steak, very thinly sliced into strips 3 tbsp cornflour 2 tsp Chinese five-spice powder 100ml vegetable oil 1 red pepper, thinly sliced 1 red

  Mutton Boti Kebab Ingredients 1 kg – Mutton cubes 1.5 tbsp – Ginger paste 1.5 tbsp – Garlic paste 3 tbsp – Raw papaya paste 1 tsp

Ingredients; 2 tbsp ghee Or oil 1 kg chicken cleaned and medium sized 1/2 cup coriander leaves 7 to 8 mint leaves 1.5 inch ginger chopped 2 onion

Ingredients:   Beef 1 kg, cut in cubes Red chillies 1 tbsp, powdered Cumin seeds 1 tsp, roasted and powdered Ginger/garlic paste 1 tbsp Raw papaya 2 tbsp,

Ingredients   1kg – Chicken 25 – Green chillies 1/2 cup – Chinese chilli sauce 1/2 cup – soya sauce 2 – Capsicum 1 – Onions 2 tsp