Beef boti kabab

Ingredients:

Beef 1 kg, cut in cubes
Red chillies 1 tbsp, powdered
Cumin seeds 1 tsp, roasted and powdered
Ginger/garlic paste 1 tbsp
Raw papaya 2 tbsp, grind with peal
Lemons 3
Yogurt 1/2 cup
Oil 1/2 cup
Salt to taste

How to make

Combine all spices with yogurt and lemon.

Marinate beef in it for an hour.

Meat can be barbequed on skewers, or cooked on top of a tawa or heavy based fry pan.

If cooking in a pan, grease the pan lightly and brush oil on meat.

Cook, turning the meat occasionally till the liquid evaporates put a hot coal on the meat and pour oil on it. Cover and leave for 10 minutes.

Serve with tamarind chutney and naan or rice.

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