Chicken Makhani

Ingredients

230g tin of chopped tomatoes
1 teaspoon tomato puree
2-3 cm piece grated root ginger
2 or 3 garlic cloves, crushed
1-2 green chillis, deseeded (or leave them in if you like it hot!)
200ml chicken stock
15g ground almonds
1 teaspoon sugar
1 200g pack of cooked chicken tikka fillets (i use tesco)
1 tbsp reduced fat butter
1 tsp garam masala
bunch fresh coriander

Method

*Place chopped tomatoes, tomato puree, ginger, garlic, chillis, chicken stock in a saucepan and simmer fairly briskly, uncovered, for about 10 minutes, until the sauce has thickened and reduced.

*Stir in the ground almonds, sugar and chicken pieces, heating through gently for about 7 minutes.

*Stir in the butter, garam masala and coriander. Serve straightaway, with some plain boiled rice or a naan bread.