Green Chilli Chicken

INGREDIENTS

Chicken, 1 1/2 inch pieces 1 (800 grams)
Small Green Chillies 1 cup
Green chillies, chopped 3
Onions, quartered 2 medium
Garlic 10 cloves
Ginger, sliced 1 1/2 inch peice
Fresh coriander leaves, chopped 1/2 cup
Salt to taste
Oil 3 tablespoons
Cumin seeds 3/4 teaspoon
Turmeric powder 1/4 teaspoon
Roasted cumin powder 1 teaspoon
Coriander powder 2 teaspoons
Garam masala powder 1 teaspoon

METHOD

Grind together the chopped green chillies, onions, garlic, ginger, chopped fresh coriander and salt. Marinate the chicken in this mixture for about half an hour.Heat the oil in a wok or kadai and add the cumin seeds. When they begin to change colour add the turmeric powder. Add the marinated chicken and small green chillies and mix well. Add the cumin powder, coriander powder and stir to mix.
Add the garam masala powder and adjust the seasoning. Stir in half a cup of water, cover and cook over medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked. Serve hot.

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