Coriander Chicken

Ingredients;
2 tbsp ghee Or oil
1 kg chicken cleaned and medium sized
1/2 cup coriander leaves
7 to 8 mint leaves
1.5 inch ginger chopped
2 onion (1 onion for paste the other for curry)
2 to 3 green chilies
14 to 15 garlic chopped
1 tomato chopped
4 bay leaves
6 to 7 peppercorn
2 green cardamom
1 star anise spice
3 to 4 sweet spice
1 cinnamon stick
4 to 5 cloves
1 t/s turmeric
1 tbsp coriander seed powder
2 tbsp cumin seed powder
2 tbsp garam masala powder
2 tbsp fennel seed powder
150 gms yogurt
1 potato chopped
2 cups water Or as consistency required
salt as per taste

Method:

Wash the chicken and keep aside.

Combine all ingredients from 3 to 8 into a processor (coriander leaves, 1 onion, garlic, ginger, chilies and mint leaves. Grind until smooth green paste is formed.

Chop tomatoes and keep all the spices ready.

Take pressure cooker Or a big wok without lid. Add ghee or oil to it. Keep heat on low mode. Saute bay leaves, sweet spice, pepper corn, cinnamon, cardamom and star spice for 2 mins on low heat.

Now add chopped onion and saute for 2 to 3 mins until onion changes to soft brown color.

Add the green paste and saute for 2 to 3 mins.

Also add powdered spices (turmeric, coriander seep powder, cumin seed powder, fennel seed powder and garam masala powder). Mix all of them well saute for 2 mins more.

It’s time to add chopped tomatoes saute for 30 secs.

Pour yogurt mix all and add water as consistency required.

Add chicken let is cook for 3 mins more.

Finally add chopped potatoes and salt.

Pressure cook until 2 whistles Or more until potatoes are tender. If you are using a wok or vessel just cover it and keep stirring in between. Once the potatoes are tender that means your curry is ready.

Voila your Indian Green Chicken Curry Recipe is ready.

Serve hot with steamed rice Or bread. Garnish with coriander leaves.

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