Month: February 2014

  Chocolate cookies cake Ingredients 110 g SuperValu Butter 225 g good-quality Dark Chocolate broken into chunks 110 g good-quality Milk Chocolate 3 tbsp Golden Syrup 225 g

  Chocolate Coffee Ingredients 100 g – dark chocolate 4 tsp – instant coffee powder 4.5 cups – Milk 4 tsp – Sugar a few drops of hazelnut

  Achar Beef Ingredients: 1 kg of beef/ Mutton 2 large onion paste 2 tbl spoon ginger paste 2 tea spoon garlic paste 5 or 6 whole garlic

  Coconut Laddu Ingredients: 250g Desiccated coconut 250g khoya ( thickened milk) 300g powdered sugar ½ cup milk ½ tsp cardamom powder Method: Grate or crumble the khoya.

  Chicken and cheese Crispy Wrap Ingredients: 1/3 cup mayonnaise, light or regular 1/4 cup chopped fresh cilantro 3 scallions, sliced very thin 2 celery ribs, chopped fine

  Puli Pitha with milk Recipe Ingredients Rice flour – 500 gm Coconut – 1 piece (grated) Khoya kheer – 50 gm Sugar – 2 cups Salt –

  Russian Beef Salad Ingredients 6 slices marble rye bread, cut into 1/2-inch pieces 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup ketchup

Ingredients 350g thin-cut minute steak, very thinly sliced into strips 3 tbsp cornflour 2 tsp Chinese five-spice powder 100ml vegetable oil 1 red pepper, thinly sliced 1 red

  Eggplant Ingredients : 1 large eggplant / brinjal / aubergine 1/2 tsp jeera 4 to 5 garlic cloves, crushed 1 tsp chopped ginger 3 green chillies, minced

  Thai Soup Ingredients 1 teaspoon canola oil 1 cup chopped onion 2 1/2 teaspoons red curry paste 1 1/2 teaspoons minced fresh garlic 1 teaspoon minced fresh