Month: February 2014

  Butter Shrimp Ingredients: 10-12 Shrimp pieces Butter 1 Onion 1 Capsicum 2 tbsp Flour 1/2 cup Milk 3-4 Garlic Salt Pepper procedure: Chop the onion, capsicum and

  Palak Kabab Ingredients Spinach 10 leaves Green peas shelled and boiled and mashed 3/4 cup Potatoes boiled, peeled and grated 3-4 medium Green chillies chopped 3 Ginger

  Chocolate Milk Ingredients 1 cup Whole Milk 2 tsp Organic Unsweetened Cocoa powder, or to taste 2 tsp Vanilla Sugar, or to taste Method You can do

  Tomato Juice Ingredients 13 pounds ripe tomatoes (about 40 medium) 2 celery ribs, coarsely chopped 3 medium onions, coarsely chopped 1 medium green pepper, coarsely chopped 1-1/2

  Watermelon juice INGREDIENTS 1 watermelon/tarabūj gulkand/rose petal jam – 2-3 tbsp or sugar (optional) rock salt or black salt – optional chaat masala – optional ice cubes

  Lassi recipe Ingredients : 3 cups plain yoghurt 1 cup cold water 1 fresh green chilli, seeded and very finely chopped ½ tsp ground cumin seeds Salt

  Laban Ingredients 4 tbsp thick curds (dahi) 3 cups milk salt to taste 1 1/2 tsp asafoetida (hing) 4-5 mint leaves (phudina) 2 tsp crushed garlic (lehsun)

  Borhani Ingredients: 5 cups of yogurt 1/2 tsp ground pepper 1/4 tsp ground mustard 2 tbsp mint leaves paste 1 tsp coriander leaves paste 1 tsp cumin

Ingredients   2 chicken, cut into small pieces salt as needed 1 cup of sour yoghurt ( tok doi) 250 g of onion paste 1 tablespoon of ginger

  Sweet Yogurt Sorbet INGREDIENTS 3 tablespoons sugar 21 ounces yogurt 8 ounces tomato water (above) Salt to taste 3 tablespoons light corn syrup PREPARATION In a small