Month: February 2014

  Green Chile Sauce Ingredients 6 Anaheim chiles 1 tablespoon canola oil 2 cups chopped onion 2 garlic cloves, minced 1 tablespoon all-purpose flour 1 teaspoon ground coriander

  Chocolate Burfi Ingredients: 14 oz tin of Sweetened Condensed Milk 1 cup Milk Powder 2 tbsp Butter 1/3 cup Cocoa powder / Chocolate chips 8 oz Method

Ingredients   1 kg chicken mince 5 onions chopped very fine 2 tbsps garlic paste 1 tbsp ginger paste 2 tbsps garam masala (for the Koftas) 3 tbsps

INGREDIENTS   Chicken, 1 1/2 inch pieces 1 (800 grams) Small Green Chillies 1 cup Green chillies, chopped 3 Onions, quartered 2 medium Garlic 10 cloves Ginger, sliced

  Sahi Bakar khanai Ingredients Bakarkhani 250 gm Sugar ½ cup Milk 1 liter Almonds and pistachio sliced 2 tbsp Cream 1 cup Rose water 1 tbsp Method

  Cream Coffee Ingredients 7 tablespoons instant coffee granules 1/4 cup powdered nondairy creamer 3 tablespoons sugar 3 tablespoons nonfat dry milk powder 1 teaspoon ground cinnamon 1

  Dal Makhani Ingredients 2 cups moong dal 8 cups water 2 Tbsp salt 1 Tbsp ginger, finely sliced 2 Tbsp butter 1 Tbsp oil 2 tsp shahi

  Vapa Pitha Ingredients: 400 gm (2 cups) rice or500 gm (5 cups) freshly pounded rice flour. 1 cup grated coconut, 1 cup molasses ( Patali gur). Method

  Lemon Rice Ingredients Cooked Basmati Or Sona Masoori rice 2 cups Lemon Juice – of 1 large lemon Turmeric Powder – 1/2 teaspoon Chana Dal – 1

  Ruhi fish kopta Ingredients For Kofta: 6 pieces of rohu or rui fish (boiled and deboned) 1 small onion (chopped finely) 2-3 green chillies (finely chopped) 1