Dosa

Preparation Time: 30 minutes

Serves: 4

Ingredients :

• Rice – 2 cups
• Moog dal – 1 cup
• Oil for shallow frying
• Water – enough for grinding the batter
• Salt to taste

Method :

• Wash and soak the rice and moog dal separately for 6-8 hours.
• Drain the water and keep aside.
• Grind the moog dal to a thick consistency, adding water.
• You will know when to stop when you see the batter bubbling up a little.
• Now grind the rice.
• Mix the two batters stirring clockwise and anti-clockwise.
• Add salt and cover. Leave it to ferment overnight.
• Stir well, add water if the batter is too thick. Add salt if required.
• Prepare the non-stick pan by heating it.
• Grease the pan with a little oil.
• Spread the dosa batter evenly on the pan.
• Cook the dosa till one side is crisp and brown.
• Fold and serve hot with chutney.