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INGREDIENTS For the papdi chaat 24 flat crisp papdis/puris/flour crispies 250 gms cold smoothened curd/yogurt 1 large potato, boiled and chopped 2 cups boiled chickpeas/kabuli chana/garbanzo
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Recipe
Ingredients For dough: Maida- 1 cup Water Salt Oil- 2 tsp + deep frying For Filling Boiled potato- 4 nos Onion- 1 finely chopped Ginger+Garlic+Green
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Recipe
PUFF PASTRY TURNOVERS 1 pound fresh cherries, pitted and quartered 1/2 cup sugar 1/4 tsp vanilla extract 2 Tablespoons cornstarch 1 Tablespoons butter 1 sheet frozen puff
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Recipe
Swiss roll cake with chocolate filling Ingredients For the filling: 250ml heavy cream 100g dark chocolate 1 tbs icing sugar For the cake: 4 Eggs (Egg Whits
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Recipe
Jello Bars Ingredients: 4 small boxes of jello (3 oz), different colors 1 can sweetened condensed milk 2 envelopes unflavored gelatin water Method Dissolve each box of
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Recipe
vanilla butter cake Ingredien Melted butter, to grease 450g (3 cups) self-raising flour 150g (1 cup) plain flour 440g (2 cups) caster sugar 300g butter, cubed, at
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Fish
Tandoori prawn Ingredients: Plain yogurt 30ml (2 tbsp) Tandoori curry paste 15 ml (1 tbsp) Cleaned and deveined prawns 200 g Serve with 12 mini toasted baguette
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Recipe
Chole Bhature Ingredients: For Chhole Masala: Chana / Chole 1 cup Oil 3 to 4 tbsp Cumin seeds 1 tsp Bay leaf 1 or 2 Cinnamon 1
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Recipe
Orange Cake Ingredients 1 cup butter, softened 1 1/4 cups granulated sugar 3 large eggs 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and
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Khichuri
Mustard Ilish Rice Ingredients: Medium sized Hilsha fish – 1 Polao rice – 3 cups Chopped onions – 1 cup Ginger paste – 2 teaspoons Ground turmeric
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